中文
Ethnobotany of China

乌头丸 Wu Tou Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 乌头( 一斤,河水浸三日,竹刀刮去皮脐,四破之,更浸七日,逐日两次换水,切片,焙干) 半斤 青盐四两( 捣碎,与乌头同于银石器内炒,乌头赤色为度,并盐皆用) 茴香子( 微炒) 二两 蜀椒( 去目并闭口者,炒过捣筛,取末) 四两,牛膝( 去苗,细切,醇酒二升,浸七日,烂研,慢火熬成膏) 四两
风寒湿痹,身体手足不随。
TKRC Z01D1/8613(湿痹) / Z01A/D015041001(茴香) / Z01A/D220027033(青花椒) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/758(花椒属,例如花椒) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
乌头丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/C19F40B590A54B528E5B2C0B716BFBB1
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