中文
Ethnobotany of China

平气汤 Ping Qi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 甘草( 锉) 厚朴( 去粗皮) 各四两 干姜( 刮净、锉) 二两 生姜( 去皮,切半斤) 大枣一百枚
干呕气逆,饮食不下。
TKRC Z01D1/18281(干呕) / Z01D1/18281(干呕) / Z01A/D101086002(洋甘草) / Z01A/D215014(枣属) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01D1/18281(干呕) / Z01A/D215014004(枣) / Z01A/D268021029(姜) /
IPC A61K36/906(姜科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) / A61K36/725(枣属,例如枣) / A61K36/9068(姜属,例如花姜) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
平气汤,《圣济总录》,北宋.https://ethnobotany.cn/Cntk/Details/C19C695C8B044A1C906F206D2F6A1CC9
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