Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《圣惠》 |
|---|---|
| Traditional knowledge – formula |
鸱头一枚( 臭者,炙令黄色) 蜣螂七枚( 去翅足,微炙) 桂心半两 茯神半两 赤芍药半两 蚱蝉十枚( 微黄) 蛇蜕皮五寸( 炙黄) 露蜂房半两( 炙黄) 甘草半两( 炙微赤,剉) 当归半两( 剉,微炒) 芎䓖半两 丹参半两 麝香一分( 细研) 牛黄半两( 细研) 莨菪子半两( 炒令黑) 小儿惊痫,发动经年,不断根源。 |
| TKRC | Z01A/D130090010(南丹参) / Z01A/D130090068(甘西鼠尾草) / Z01A/D130090089(云南鼠尾草) / Z01A/D101086006(甘草) / Z01A/D015005038(当归) / Z01A/D132007008(肉桂) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D130090051(丹参) / Z01A/D132007(樟属) / |
| IPC | A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/232(当归属) / A61K36/484(甘草属) / A61K36/537(鼠尾草属(鼠尾草)) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 鸱头丸 0.77 (10) | 十二昧人参汤 0.46 (6) | 十二味人参汤 0.43 (6) | 铅丹丸 0.38 (6) | 牛黄豚血汤 0.38 (6) |
| 牛黄散 0.37 (7) | 双和汤 0.36 (4) | 当归汤 0.36 (4) | 黄耆汤 0.36 (5) | 人参丸 0.33 (5) |
| 桃奴汤 0.33 (5) | 附子散 0.33 (5) | 人参丸 0.33 (5) | 桂心散 0.33 (4) | 加味双和汤 0.33 (4) |
| 地黄散 0.33 (4) | 七圣丸 0.33 (4) | 调中汤 0.33 (4) | 通草散 0.33 (4) | 黄耆散 0.33 (4) |
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