中文
Ethnobotany of China

黄耆汤 Huang Qi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 黄耆( 锉) 麻黄( 去节) 甘草( 炙,锉) 当归( 切,焙) 细辛( 去叶) 桂( 去粗皮) 芍药 人参各一两 牛黄( 研) 一分 蛇蜕一寸( 炙焦黄) 蚱蝉( 炒) 蜣螂各四枚( 并微炙,去翅足)
小儿风痫,发无时,数下之后,风虚不足。
TKRC Z01A/C004001006(中麻黄) / Z01A/D015005038(当归) / Z01A/C004001017(草麻黄) / Z01A/D022002036(汉城细辛) / Z01A/D101086003(胀果甘草) / Z01A/C004001004(山岭麻黄) / Z01A/D020017002(人参) / Z01A/C004001003(木贼麻黄) / Z01A/D101086002(洋甘草) / Z01A/D022002018(细辛) / Z01A/C004001002(双穗麻黄) / Z01A/D101086006(甘草) /
IPC A61K36/26(马兜铃科,例如细辛) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/232(当归属) / A61K36/484(甘草属) / A61K36/258(人参属(人参)) / A61K36/268(细辛属) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) /


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Citation
When using this traditional knowledge, please cite:
黄耆汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/9B709342CE704B8D94D4D8D5EB4804CD
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