中文
Ethnobotany of China

杏仁粥 Xing Ren Zhou

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 杏仁一两( 汤浸,去皮尖双仁,细研后,入黄牛乳三合,搅和,滤取汁) 大枣( 去核) 七枚 桑根白皮( 锉) 人参各一两 生姜( 切片) 半两 粳米( 净洗) 三合
伤寒吐下发汗后,虚羸,喘急咳嗽,不思饮食。
TKRC Z01D4/R05(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D1/1822(咳嗽) / Z01D1/1822(咳嗽) / Z01D4/A01.001(伤寒) / Z01D1/22(伤寒) / Z01A/D215014004(枣) / Z01A/D020017002(人参) / Z01D4/R05.X01(咳嗽) / Z01D4/R05(咳嗽) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D156008006(蒙桑) / Z01A/D215014(枣属) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/898(兰科) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/725(枣属,例如枣) / A61K36/258(人参属(人参)) / A61K36/605(桑属(桑树)) / A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) /


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Citation
When using this traditional knowledge, please cite:
杏仁粥,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/C18F2F4544F74154B9174C66A730C9FC
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