中文
Ethnobotany of China

豉汤 Chi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1356 years ago) 《外台秘要》
Traditional knowledge – formula 豉一升 半夏一两( 洗) 生姜二两 人参一两 柴胡一两 甘草一两( 炙)
霍乱呕啘,气厥不得喘息。
TKRC Z01D4/A00.901(霍乱) / Z01D4/R06.251(喘息) / Z01D4/Z20.051(霍乱) / Z01A/D019020008(半夏) / Z01D4/A00(霍乱) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01D1/7362(气厥) / Z01A/D020017002(人参) / Z01A/D101086003(胀果甘草) /
IPC A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/8888(半夏属) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
豉汤,《外台秘要》,唐.http://ethnobotany.cn/Cntk/Details/C17393A333FD482BBE1F603F95DCFE84
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