中文
Ethnobotany of China

厚朴生姜半夏甘草人参汤 Hou Pu Sheng Jiang Ban Xia Gan Cao Ren Can Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Eastern Han ● (about 1807 years ago) 《伤寒论》
Traditional knowledge – formula 厚朴半斤( 炙,去皮) 生姜半斤( 切) 半夏半斤( 洗) 甘草二两( 炙) 人参一两
1.《伤寒论》:伤寒发汗后,腹胀满者。2.《圣济总录》:伤寒心腹胀满。3.《张氏医通》:胃虚呕逆,痞满不食。4.《胎产心法》:妊娠腹胀后重,赤白相兼之痢。
TKRC Z01D2/3722(和胃降逆) / Z01D1/1835(吞酸) / Z01D1/1837(腹胀) / Z01D1/22(伤寒) / Z01D4/A01.001(伤寒) / Z01D4/K29.502(慢性胃炎) / Z01A/D020017002(人参) / Z01D1/1837(腹胀) / Z01A/D101086002(洋甘草) / Z01A/D019020008(半夏) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) / A61K36/8888(半夏属) /


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Citation
When using this traditional knowledge, please cite:
厚朴生姜半夏甘草人参汤,《伤寒论》,东汉.http://ethnobotany.cn/Cntk/Details/47AF29378A2C48499C9360B35090FE63
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