中文
Ethnobotany of China

术米汤 Shu Mi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 163 years ago) 《医醇剩义》
Traditional knowledge – formula 当归一钱五分 茯苓三钱 白术一钱五分 苡米八钱 橘红一钱 半夏一钱五分 莱菔二钱 杏仁三钱 海石三钱 蒌仁四钱
脾经之咳,胸懑痰稠,食少体倦。
TKRC Z01A/D19905400201(薏米) / Z01A/D015005038(当归) / Z01A/D077032(栝楼属) / Z01A/D077032024(中华栝楼) / Z01A/D025027004(白术) / Z01A/D077032013(栝楼) / Z01A/D019020008(半夏) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/42(葫芦科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/284(苍术属) / A61K36/428(栝楼属) / A61K36/8994(薏苡属) / A61K36/8888(半夏属) / A61K36/232(当归属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
术米汤,《医醇剩义》,清.http://ethnobotany.cn/Cntk/Details/C1261607C7574E8B9C9845122D03C899
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