Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 123 years ago) 《医略六书》 |
|---|---|
| Traditional knowledge – formula |
槟榔一钱( 磨冲) 半夏一钱半 桂心一钱 茯苓一钱半 橘红一钱半 当归二钱 杏仁三钱( 去皮) 甘草五分 瘕聚随气上下,脉弦。 |
| TKRC | Z01D1/171(癥瘕) / Z01D4/R10.452(绞痛) / Z01A/D015005038(当归) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01D1/171(积聚) / Z01D1/171(癥瘕) / Z01A/D019020008(半夏) / Z01A/D132007008(肉桂) / Z01A/D101086002(洋甘草) / Z01A/D132007(樟属) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/232(当归属) / A61K36/8888(半夏属) / A61K36/484(甘草属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 化凝汤 0.71 (5) | 小品汤 0.71 (5) | 益气汤 0.67 (6) | 当归汤 0.67 (4) | 蜀椒汤 0.63 (5) |
| 前胡建中汤 0.63 (5) | 黄耆散 0.63 (5) | 小品汤 0.63 (5) | 益气汤 0.60 (6) | 当归散 0.57 (4) |
| 芍药散 0.57 (4) | 芍药汤 0.57 (4) | 金水六君煎 0.57 (4) | 桂心丸 0.57 (4) | 茯苓小泽泻汤 0.57 (4) |
| 下气汤 0.57 (4) | 李根汤 0.57 (4) | 奔豚茯苓汤 0.57 (4) | 桂苓散 0.57 (4) | 姜术汤 0.57 (4) |
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