中文
Ethnobotany of China

薤白饮 Xie Bai Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1374 years ago) 《千金》
Traditional knowledge – formula 薤白( 切) 一升 酸石榴皮二两 阿胶二两 黄柏三两 地榆四两
妊娠患脓血赤滞,鱼脑白滞,脐腹绞痛不可忍者。
TKRC Z01D4/R10.452(绞痛) / Z01A/D21704100504(长叶地榆) / Z01A/D220020002(川黄檗) / Z01A/D011001012(棱叶韭) / Z01A/D22002000201(秃叶黄檗) / Z01A/D217041005(地榆) / Z01A/D011001021(藠头) / Z01A/D011001067(薤白) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/75(芸香科) / A61K36/8962(葱属,例如洋葱,韭,大蒜,细香葱) / A61K36/739(地榆属) / A61K36/756(黄檗属,例如黄柏) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
薤白饮,《千金》,唐.http://ethnobotany.cn/Cntk/Details/C0A66F5C2EDA4A90B2899836532DE1D0
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us