Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 430 years ago) 《东医宝鉴》 |
|---|---|
| Traditional knowledge – formula |
橘皮 生姜（ 焙干） 神曲（ 炒） 各等分 气嗽，痰嗽。 |
| TKRC | Z01D2/31224(温中散寒) / Z01A/D220006010(柑橘) / Z01D1/761(痰饮) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
| 豉酒 | 星姜饮 | 羊肉索饼 | 半夏散 | 二神膏 | 姜苏饮 |
| 橘姜丸 | 桂皮散 | 坠痰饮子 | 清壶丸 | 姜橘丸 | 生姜散 |
| 橘皮散 | 丁香附子散 | 壮元丸 | 葱白汤 | 涤寒汤 | 半夏丸 |
| 丁香散 | 陈橘皮丸 | 神橘丸 | 十枣汤 | 生姜散 | 二曲丸 |
| 陈橘皮煎 | 百杯散 | 人参橘皮汤 | 百杯散 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 磨积散 1.00 (1) | 橘香散 1.00 (1) | 回生散 1.00 (1) | 寸金散 1.00 (1) | 槟榔汤 1.00 (1) |
| 十枣汤 1.00 (1) | 姜橘饮 1.00 (1) | 大腹汤 1.00 (1) | 竹叶汤 1.00 (1) | 姜橘丸 1.00 (1) |
| 香橘丸 1.00 (1) | 橘皮散 1.00 (1) | 橘姜丸 1.00 (1) | 茱萸根下虫酒 1.00 (1) | 仙灵脾酒 1.00 (1) |
| 小塌气丸 1.00 (1) | 朱橘元青露 1.00 (1) | 星姜饮 1.00 (1) | 橘茶饮 1.00 (1) | 吴萸根浸酒 1.00 (1) |
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