Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 411 years ago) 《万病回春》 |
|---|---|
| Traditional knowledge – formula |
干山药（ 炒黄色） 一两 好莲肉（ 炒，去心） 一两 麸炒黄米一合 久痢去多，不分赤白。 |
| TKRC | Z01A/D085001020(山薯) / Z01A/D194002016(山蒟) / Z01A/D085001001(参薯) / Z01A/D085001(薯蓣属) / Z01A/D085001037(褐苞薯蓣) / Z01A/D085001027(日本薯蓣) / |
| IPC | A61K36/894(薯蓣科) / A61K36/8945(薯蓣属，例如山药，薯蓣或水薯蓣) / A61K36/67(胡椒科，例如牙买加胡椒粉或卡瓦胡椒) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 仙药散 1.00 (1) | 消毒神效散 1.00 (1) | 黄耆六君子汤 1.00 (1) | 饭匙丸 1.00 (1) | 生薯药酒 1.00 (1) |
| 秋石丹 1.00 (1) | 山药面 1.00 (1) | 山药粥 1.00 (1) | 大造丸 1.00 (1) | 脾泻饭匙丸 1.00 (1) |
| 山鹿丸 1.00 (1) | 收束散 1.00 (1) | 甘菊花丸 1.00 (1) | 厚脾散 0.50 (1) | 平胃散 0.50 (1) |
| 龙凤丸 0.50 (1) | 鹿菟丸 0.50 (1) | 水龙（食+其+子） 0.50 (1) | 保生丹 0.50 (1) | 五精丸 0.50 (1) |
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