中文
Ethnobotany of China

栀子汤 Zhi Zi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 山栀子 升麻 决明子( 微炒) 黄芩( 去黑心) 各三分 黄连( 去须) 干蓝叶 大黄( 锉,炒) 各一两
风热毒气,忽冲眼肿,白睛似水泡,疼痛不可睡卧。
TKRC Z01D4/R52(疼痛) / Z01A/D195001010(异叶海桐) / Z01A/D130092030(连翘叶黄芩) / Z01A/D212017006(云南黄连) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015020(药用大黄) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092038(丽江黄芩) / Z01A/D212014004(大三叶升麻) / Z01A/D212014002(兴安升麻) / Z01A/D203015021(掌叶大黄) / Z01A/D195001003(短萼海桐) / Z01A/D212014003(升麻) / Z01A/D130092007(黄芩) / Z01A/D212017001(黄连) / Z01A/D203015(大黄属) / Z01A/D212017002(三角叶黄连) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/539(黄芩属(黄芩)) / A61K36/718(黄连属(黄连)) / A61K36/708(大黄属(大黄)) /


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Citation
When using this traditional knowledge, please cite:
栀子汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/BFBF2E1F3F62431CA304901101D7E7D7
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