中文
Ethnobotany of China

温胃散 Wen Wei San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 生姜半斤( 洗,切,晒干,用盐二两腌一宿,炒过,续入陈曲末一两,同炒干) 陈橘皮( 汤浸,去白,焙) 半夏( 为末,生姜汁作饼,晒干) 各一两 草豆蔻( 大者,不去皮) 三枚 甘草( 炙,锉) 二两 丁香一分
留饮。
TKRC Z01A/D019020008(半夏) / Z01A/D101086006(甘草) / Z01A/D220006010(柑橘) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/8888(半夏属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
温胃散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/BF8B5300B62C4B9B80E05F16CBC71663
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