中文
Ethnobotany of China

薏苡仁汤 Yi Yi Ren Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 薏苡仁 芎䓖 石膏( 碎研) 各一两 羌活( 去芦头) 三分 柏子仁( 研) 酸枣仁( 炒) 各一两 附子( 炮裂,去皮脐) 三分
肝脏风气,四肢筋脉挛急,身体强直。
TKRC Z01A/D015057003(羌活) / Z01A/D21501400402(酸枣) / Z01A/D19905400201(薏米) / Z01A/D015057002(宽叶羌活) / Z01A/D199165001(芦苇) / Z01A/D015057(羌活属) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/8994(薏苡属) / A61K36/725(枣属,例如枣) / A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) / A61K36/237(羌活属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
薏苡仁汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/BF610E05F43B4CA2A2690286A146D456
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