Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1344 years ago) 《千金翼方》 |
|---|---|
| Traditional knowledge – formula |
鲍鱼 当归各三两（ 切） 阿胶（ 炙） 四两 艾（ 如鸡子大） 三枚 妇人漏血崩中。 |
| TKRC | Z01D1/102291(崩中) / Z01D1/102291(血崩) / Z01A/D015005038(当归) / |
| IPC | A61K36/232(当归属) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 猪肾当归散 1.00 (1) | 归茸酒 1.00 (1) | 建中汤 1.00 (1) | 当归散 1.00 (1) | 四物葵花汤 1.00 (1) |
| 四物加熟地当归汤 1.00 (1) | 干地黄散 1.00 (1) | 催生滑胎散 1.00 (1) | 滑胎散 1.00 (1) | 当归饮 1.00 (1) |
| 羊肉当归汤 1.00 (1) | 当归补血汤 1.00 (1) | 当归酒 1.00 (1) | 当归汤 1.00 (1) | 当归腊茶散 1.00 (1) |
| 归耆汤 1.00 (1) | 僵蚕散 1.00 (1) | 四圣膏 1.00 (1) | 白矾散 1.00 (1) | 芸薹子散 1.00 (1) |
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