中文
Ethnobotany of China

枳壳锉散 Zhi Ke Cuo San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 762 years ago) 《仁斋直指方论》
Traditional knowledge – formula 厚朴( 制) 枳壳( 制) 北桔梗各半两 甘草( 炙) 大黄( 蒸) 各一分
热证胀满。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D203015020(药用大黄) / Z01A/D046014001(桔梗) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015(大黄属) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D203015021(掌叶大黄) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/34(桔梗科(风铃草科)) / A61K36/484(甘草属) / A61K36/708(大黄属(大黄)) / A61K36/346(桔梗属) /


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Citation
When using this traditional knowledge, please cite:
枳壳锉散,《仁斋直指方论》,南宋.http://ethnobotany.cn/Cntk/Details/BF093529DF254F9DACE6D0F4A8A721A5
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