Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 696 years ago) 《饮膳正要》 |
|---|---|
| Traditional knowledge – formula |
猪肾一对（ 去脂膜，切） 粳米三合 草果二钱 陈皮一钱（ 去白） 缩砂二钱 肾虚劳损，腰膝无力疼痛。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D26800203801(缩砂密) / Z01A/D268002034(草果) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/906(姜科) / A61K36/9064(豆蔻属，例如小豆蔻) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 木香散 0.67 (2) | 鹿蹄汤 0.67 (2) | 盏蒸 0.67 (2) | 橘皮粥 0.67 (2) | 羊骨粥 0.67 (2) |
| 常山饮 0.50 (2) | 高良姜粥 0.50 (2) | 健脾散 0.50 (2) | 保和温胃丸 0.50 (2) | 狐肉汤 0.50 (2) |
| 涤寒汤 0.50 (2) | 四奇汤 0.50 (2) | 健脾散 0.50 (2) | 黄芪粥 0.50 (2) | 刘老丸 0.40 (2) |
| 鲤鱼汤 0.40 (2) | 橘皮粥 0.40 (2) | 羊脏羹 0.40 (2) | 通草汤 0.40 (2) | 冷香饮子 0.40 (2) |
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