Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 696 years ago) 《饮膳正要》 |
|---|---|
| Traditional knowledge – formula |
大鲤鱼一头 赤小豆一合 陈皮二钱（ 去白） 小椒二钱 草果二钱 消渴，水肿，黄疸，脚气。 |
| TKRC | Z01D1/79(消渴) / Z01D4/R60.901(水肿) / Z01D1/1845(水肿) / Z01D1/1834(黄疸) / Z01D4/R60(水肿) / Z01A/D220006010(柑橘) / Z01A/D268002034(草果) / Z01D4/R17.X01(黄疸) / Z01A/D101184015(赤小豆) / Z01A/D101184004(赤豆) / |
| IPC | A61P7/10(抗水肿剂；利尿剂) / A61K36/906(姜科) / A61K36/75(芸香科) / A61K36/9064(豆蔻属，例如小豆蔻) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 鲤鱼汤 1.00 (5) | 盏蒸 0.43 (3) | 小豆饮 0.40 (2) | 鹿蹄汤 0.40 (2) | 黄雌鸡方 0.40 (2) |
| 陈橘皮汤 0.40 (2) | 商陆鲤鱼汤 0.38 (3) | 乌鲤鱼汤 0.38 (3) | 赤小豆散 0.38 (3) | 鲫鱼羹 0.33 (2) |
| 涤寒汤 0.33 (2) | 樟柳散 0.33 (2) | 猪肾羹 0.33 (2) | 常山饮 0.29 (2) | 四物汤 0.29 (2) |
| 冷香饮子 0.29 (2) | 赤小豆羹 0.29 (2) | 商陆丸 0.29 (2) | 揩齿麝香散 0.29 (2) | 齐峰川椒散 0.29 (2) |
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