Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
黄耆（ 锉） 茯神（ 去木） 麦门冬（ 去心，焙） 栝楼根（ 锉） 各二两 熟干地黄（ 洗，切，焙） 四两 心虚烦躁。 |
| TKRC | Z01D1/1810(烦躁) / Z01A/D023017006(沿阶草) / Z01A/D023017019(麦冬) / |
| IPC | A61K36/8968(沿阶草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黄耆汤 0.83 (5) | 黄耆汤 0.71 (5) | 黄耆汤 0.71 (5) | 黄耆散 0.63 (5) | 黄耆汤 0.57 (4) |
| 麦门冬散 0.57 (4) | 茯神汤 0.56 (5) | 茯神丸 0.56 (5) | 黄耆散 0.50 (5) | 麦门冬散 0.50 (4) |
| 黄耆散 0.50 (3) | 熟干地黄散 0.44 (4) | 麦门冬饮 0.44 (4) | 黄连丸 0.43 (3) | 栝楼散 0.43 (3) |
| 黄耆散 0.43 (3) | 泄热茯神汤 0.43 (3) | 茯苓地黄汤 0.43 (3) | 干地黄汤 0.43 (3) | 宣补丸 0.42 (5) |
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