中文
Ethnobotany of China

脾积丸 Pi Ji Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 658 years ago) 《活人心统》
Traditional knowledge – formula 丁香 木香( 不见火) 巴豆( 去壳) 高良姜( 米醋煮) 各半两 蓬术三两 荆三棱二两 青皮一两皂角 方中皂角用量原缺。
食积,心腹膨胀作痛,口吐酸水,呕吐,小肠气,妇人血气刺痛。
TKRC Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D4/R11.X01(呕吐) / Z01A/D268001036(高良姜) / Z01A/D268005(姜黄属) / Z01D1/1828(呕吐) /
IPC A61K36/906(姜科) / A61K36/9062(山姜属,例如紫姜或高良姜) / A61K36/906(姜科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
脾积丸,《活人心统》,明.http://ethnobotany.cn/Cntk/Details/3772EE9D6251446E9026C53EB3EEE833
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