Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 138 years ago) 《活人方》 |
|---|---|
| Traditional knowledge – formula |
楂肉六两 神曲二两 川黄连二两 青黛二两( 飞,澄净) 黑山栀二两 桃仁一两 红花一两 延胡索一两 抚芎一两 胸胁痞胀,结涩为痛,或小腹窘痛,渐至饮食难进,形枯色萎,传为关格血郁之症。 |
| TKRC | Z01A/D180004357(延胡索) / Z01A/D203012112(蓼蓝) / Z01A/D212017001(黄连) / Z01A/D212017002(三角叶黄连) / Z01A/D217033053(光核桃) / Z01D1/558(关格) / Z01A/D101094085(木蓝) / Z01A/D212017006(云南黄连) / Z01A/D101094080(野青树) / Z01A/D218031003(栀子) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/74(茜草科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/66(罂粟科,例如血根草) / A61K36/704(蓼属,例如节草) / A61K36/718(黄连属(黄连)) / A61K36/505(紫堇属) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/744(栀子属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黛红散 0.60 (3) | 归尾泽兰汤 0.50 (3) | 四物化郁汤 0.50 (3) | 柳花散 0.50 (3) | 桃花散 0.50 (3) |
| 羌活桃仁汤 0.43 (3) | 四物玄胡汤 0.43 (3) | 血郁汤 0.43 (3) | 清热调血汤 0.40 (4) | 蟾酥散 0.40 (2) |
| 朱砂膏 0.40 (2) | 加味四物汤 0.40 (2) | 黄耆桃红汤 0.40 (2) | 柴胡饮 0.40 (2) | 折冲饮 0.38 (3) |
| 逐瘀饮 0.38 (3) | 血郁汤 0.38 (3) | 开壅汤 0.38 (3) | 调经愈痛散 0.36 (4) | 清热调血汤 0.36 (4) |
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