Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 230 years ago) 《胎产秘书》 |
|---|---|
| Traditional knowledge – formula |
五加皮 腹皮 苓皮 骨皮 姜皮 产后四肢浮肿，皮肤光莹者。 |
| TKRC | Z01A/D23601300301(北方枸杞) / Z01A/D016066005(杠柳) / Z01A/D020005006(糙叶五加) / Z01A/D236013002(宁夏枸杞) / Z01A/D021002001(槟榔) / Z01A/D236013009(截萼枸杞) / |
| IPC | A61K36/889(棕榈科，例如枣椰子或椰树或美洲蒲葵) / A61K36/24(夹竹桃科，例如鸡蛋花属或长春花) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/81(茄科，例如烟草，龙葵，番茄，颠茄，辣椒或曼陀罗) / A61K36/815(枸杞属) / A61K36/254(五加属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 五皮散 0.80 (4) | 五皮饮 0.60 (3) | 加味五皮饮 0.57 (4) | 五皮饮 0.50 (3) | 五皮汤 0.50 (3) |
| 加减胃苓五皮汤 0.50 (3) | 五皮汤 0.50 (3) | 五加酒 0.50 (2) | 五苓五皮散 0.40 (4) | 五子五皮汤 0.40 (4) |
| 苍防五皮饮 0.38 (3) | 七皮散 0.38 (3) | 四苓五皮散 0.36 (4) | 麻附五皮饮 0.33 (3) | 香苏五皮饮 0.33 (3) |
| 大腹皮汤 0.33 (2) | 加味六皮煎 0.30 (3) | 五子五皮饮 0.30 (3) | 五皮散 0.30 (3) | 五子十皮汤 0.29 (4) |
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