中文
Ethnobotany of China

提气汤 Ti Qi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 267 years ago) 《串雅内编》
Traditional knowledge – formula 人参 白芷 生地 龙胆草 川芎 升麻 柴胡 乳香 甘草 贝母 橘红 香附 桔梗各等分
瘰疬(取核时先服)。
TKRC Z01D1/9211(瘰疬) / Z01A/D015005003(狭叶当归) / Z01A/D212014004(大三叶升麻) / Z01D1/9211(瘰疬) / Z01A/D212014003(升麻) / Z01A/D101086003(胀果甘草) / Z01A/D020017002(人参) / Z01A/D212014002(兴安升麻) / Z01A/D101086002(洋甘草) / Z01A/D080009052(香附子) / Z01A/D015005010(白芷) / Z01A/D046014001(桔梗) / Z01A/D107008033(头花龙胆) / Z01A/D101086006(甘草) /
IPC A61K36/34(桔梗科(风铃草科)) / A61K36/51(龙胆科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/232(当归属) / A61K36/515(龙胆属) / A61K36/484(甘草属) / A61K36/258(人参属(人参)) / A61K36/8905(莎草属) / A61K36/89(莎草科) / A61K36/346(桔梗属) /


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Citation
When using this traditional knowledge, please cite:
提气汤,《串雅内编》,清.http://ethnobotany.cn/Cntk/Details/BD5E5CD533A44369A8FEE9A9114D20E2
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