中文
Ethnobotany of China

加味香连丸 Jia Wei Xiang Lian Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 300 years ago) 《胎产要诀》
Traditional knowledge – formula 黄连五两( 切片,用吴茱萸七钱,水二钟,煎汁一钟,浸黄连,炒燥用) 厚朴( 姜制) 六钱 陈皮六钱 木香一两 甘草四钱
产后痢疾,赤白脓血,里急后重,腹痛。
TKRC Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01A/D101086002(洋甘草) / Z01A/D212017006(云南黄连) / Z01A/D220006010(柑橘) / Z01A/D212017001(黄连) / Z01D4/R10.401(腹痛) / Z01D1/2319(痢疾) / Z01D1/1836(腹痛) / Z01A/D212017002(三角叶黄连) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) /
IPC A61K36/75(芸香科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/484(甘草属) / A61K36/718(黄连属(黄连)) /


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Citation
When using this traditional knowledge, please cite:
加味香连丸,《胎产要诀》,清.http://ethnobotany.cn/Cntk/Details/BD3EE5D9DA734445B299F6AD41CFB0CA
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