中文
Ethnobotany of China

黄耆饮 Huang Qi Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 黄耆( 锉) 杜仲( 去粗皮,炙,锉) 山茱萸 人参 知母( 切,焙) 各二两 龙骨( 碎) 三两
消肾。干渴,小便多,羸瘦少力。
TKRC Z01D1/793(消肾) / Z01A/D098001001(杜仲) / Z01A/D020017002(人参) / Z01A/D023002001(知母) / Z01A/D072002017(山茱萸) /
IPC A61K36/40(山茱萸科) / A61K36/46(杜仲科,例如耐寒的橡胶树) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/258(人参属(人参)) / A61K36/8964(知母属) /


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Citation
When using this traditional knowledge, please cite:
黄耆饮,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/BD2D0860651F4928A6E2E222F3B49399
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