中文
Ethnobotany of China

八仙饮 Ba Xian Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 732 years ago) 《活幼心书·拾遗》
Traditional knowledge – formula 生干地黄( 净洗,焙干) 赤芍药 大川芎 羌活 川当归尾( 酒洗,焙干) 龙胆草 汉防己 甘草各五钱
血风目疾,经久不愈,昼夜涩痛,视物不明,甚至生翳散漫,投诸药末验者。
TKRC Z01A/D151017037(粉防己) / Z01A/D020001016(龙眼独活) / Z01A/D101086006(甘草) / Z01A/D020001023(柔毛龙眼独活) / Z01A/D101086002(洋甘草) / Z01A/D015057(羌活属) / Z01A/D020001009(食用土当归) / Z01A/D101086003(胀果甘草) / Z01A/D015057003(羌活) / Z01A/D020001003(浓紫龙眼独活) / Z01A/D015057002(宽叶羌活) / Z01A/D107008033(头花龙胆) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/51(龙胆科) / A61K36/59(防己科(蝙蝠葛科),例如hyperbaena或豆藤) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/515(龙胆属) / A61K36/484(甘草属) / A61K36/237(羌活属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
八仙饮,《活幼心书·拾遗》,元.http://ethnobotany.cn/Cntk/Details/BCB3A9EEABE0474BB24A2FD86B19F3C2
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