中文
Ethnobotany of China

加减四物汤 Jia Jian Si Wu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 川当归( 洗,酒浸一宿,焙干称) 白芍药 熟干地黄( 洗,焙干称) 附子( 去皮,生用) 各等分
脚气流注,四肢手指肿痛,不可屈伸。
TKRC Z01D1/926(流注) / Z01A/D020001023(柔毛龙眼独活) / Z01A/D020001016(龙眼独活) / Z01A/D020001009(食用土当归) / Z01A/D020001003(浓紫龙眼独活) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) /


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Citation
When using this traditional knowledge, please cite:
加减四物汤,《普济方》,明.http://ethnobotany.cn/Cntk/Details/40B777AFEE6A40459CBF9F99A0C31270
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