中文
Ethnobotany of China

麻黄根汤 Ma Huang Gen Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 麻黄根二两 牡蛎( 烧赤) 一两半 黄耆( 锉) 一两 人参一两 龙骨一两 枸杞根皮二两
产后虚汗不止。
TKRC Z01A/D236013002(宁夏枸杞) / Z01A/D23601300301(北方枸杞) / Z01A/C004001016(藏麻黄) / Z01A/D020017002(人参) / Z01A/D236013009(截萼枸杞) /
IPC A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/815(枸杞属) / A61K36/258(人参属(人参)) /


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Citation
When using this traditional knowledge, please cite:
麻黄根汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/BC6FBEA743FD46D1B091B32E5B51E633
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