中文
Ethnobotany of China

扑汗方 Pu Han Fang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 558 years ago) 《全幼心鉴》
Traditional knowledge – formula 牡蛎 麻黄根 赤石脂 糯米粉 贝母
小儿汗证。
TKRC Z01A/C004001016(藏麻黄) /
IPC


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Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
扑汗方,《全幼心鉴》,明.http://ethnobotany.cn/Cntk/Details/BEEA6333BC9E4DBD8150A99CD383DFBA
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