Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
桑根白皮一两（ 锉） 桃仁一两（ 汤浸，去皮尖双仁，麸炒微黄） 木香半两 膈气，心胸妨闷，常欲呕吐，汤水不下。 |
| TKRC | Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01A/D156008006(蒙桑) / Z01A/D217033053(光核桃) / Z01A/D174087055(狭瓣玉凤花) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/60(桑科（桑树科），例如面包果树或无花果树) / A61K36/605(桑属（桑树）) / A61K36/898(兰科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 木香桃仁丹 0.75 (3) | 茯苓汤 0.60 (3) | 桃仁丸 0.60 (3) | 阿魏丸 0.60 (3) | 硫黄丸 0.60 (3) |
| 大腹汤 0.60 (3) | 桃仁散 0.60 (3) | 木香散 0.60 (3) | 木香散 0.60 (3) | 阿魏丸 0.60 (3) |
| 硇砂丸 0.50 (3) | 阿魏散 0.50 (3) | 硫黄丸 0.50 (3) | 巴豆丸 0.50 (3) | 硼砂煎丸 0.50 (3) |
| 犀角汤 0.50 (3) | 麝香汤 0.50 (3) | 二圣丸 0.50 (2) | 桃仁丸 0.50 (2) | 地黄酒 0.50 (2) |
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