Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
鲍鱼肉（ 切细） 半斤 麻子仁（ 别研） 一两半 香鼓（ 别研） 半合 葱白（ 切碎） 三茎 产后乳汁不下。 |
| TKRC | Z01A/D011001108(北葱) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 鲤鱼臛 1.00 (2) | 马鸡臛 1.00 (2) | 冬瓜羹 0.67 (2) | 鲍鱼羹 0.67 (2) | 一笑散 0.50 (1) |
| 大天麻仁酒 0.50 (1) | 乌鸡羹 0.50 (1) | 麻豆散 0.50 (1) | 虎肉炙方 0.50 (1) | 葱胶汤 0.50 (1) |
| 通润四物汤 0.50 (1) | 不饥耐老方 0.50 (1) | 葱白酒 0.50 (1) | 必胜膏 0.50 (1) | 救苦拔毒丹 0.50 (1) |
| 文蛤散 0.50 (1) | 二物汤 0.50 (1) | 芝麻仁汤 0.50 (1) | 一笑散 0.50 (1) | 大豆酒 0.50 (1) |
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