中文
Ethnobotany of China

大青丸 Da Qing Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 大青( 去根) 甘草( 炙、锉) 枳壳( 去瓤,麸炒) 苦参( 锉) 各三分 黄连( 去须) 生干地黄( 焙) 升麻各一两
心脾中热,口糜生疮,乍发乍退,久不愈。
TKRC Z01A/D101086006(甘草) / Z01A/D101162008(苦参) / Z01A/D212017001(黄连) / Z01A/D101086003(胀果甘草) / Z01A/D212017002(三角叶黄连) / Z01D1/1610(口糜) / Z01A/D212017006(云南黄连) / Z01A/D212014004(大三叶升麻) / Z01A/D101162(槐属) / Z01A/D212014002(兴安升麻) / Z01A/D212014003(升麻) / Z01A/D101086002(洋甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/489(槐属,例如necklacepod或黄叶槐) / A61K36/484(甘草属) / A61K36/718(黄连属(黄连)) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
大青丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/BB1B8D61C8C1492BAA4847A65D5C498E
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