中文
Ethnobotany of China

大黄豉汤 Da Huang Chi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1356 years ago) 《外台秘要》
Traditional knowledge – formula 豉五合 甘草二两( 炙) 桂心二两 大黄四两 芒消半斤
伤寒已愈,食饮多劳复。
TKRC Z01A/D132007(樟属) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D203015021(掌叶大黄) / Z01A/D101086003(胀果甘草) / Z01D4/A01.001(伤寒) / Z01D1/22(伤寒) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015020(药用大黄) / Z01A/D132007008(肉桂) / Z01A/D203015(大黄属) /
IPC A61K36/708(大黄属(大黄)) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) /


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Citation
When using this traditional knowledge, please cite:
大黄豉汤,《外台秘要》,唐.http://ethnobotany.cn/Cntk/Details/BAC5B9B9DA2B48719A71B0A3448C0697
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