Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
硫黄二两（ 为末） 猪脏一斤（ 洗净，入硫黄于内，以线缚两头，用米醋五升入瓷瓶，以盐泥固济，用炭火一秤煅，俟醋干为度，取出，入后药） 吴茱萸二两（ 炒） 厚朴一斤（ 去皮，姜炒） 元脏久冷，滑泄不止，饮食不进，渐至危困。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 厚朴汤 1.00 (2) | 固肠丸 0.67 (2) | 厚朴饮 0.67 (2) | 厚朴汤 0.67 (2) | 厚朴汤 0.67 (2) |
| 百粒丸 0.67 (2) | 肥肠丸 0.67 (2) | 椒红固肠丸 0.67 (2) | 槟榔汤 0.67 (2) | 茱萸丸 0.50 (2) |
| 紫朴散 0.50 (1) | 芫花散 0.50 (1) | 秘真丸 0.50 (1) | 健脾丸 0.50 (1) | 通肠丸 0.50 (1) |
| 茱萸汤 0.50 (1) | 吴茱萸丸 0.50 (1) | 夺命丹 0.50 (1) | 青木香丸 0.50 (1) | 芫花散 0.50 (1) |
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