Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 381 years ago) 《重订通俗伤寒论》 |
|---|---|
| Traditional knowledge – formula |
芫花五分（ 酒炒） 煨甘遂八分 姜半夏六钱 浙茯苓八钱 大戟一钱（ 酒炒） 大黑枣十枚 炒广皮三钱 鲜生姜二钱 停饮。 |
| TKRC | Z01A/D215014(枣属) / Z01A/D099023036(甘遂) / Z01A/D099023(大戟属) / Z01A/D099023053(大戟) / Z01A/D099023047(甘青大戟) / Z01A/D215014004(枣) / |
| IPC | A61K36/47(大戟科，例如蓖麻) / A61K36/72(鼠李科，例如弗朗鼠李，口香藤或伞树) / A61K36/725(枣属，例如枣) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 安胃丸 0.40 (4) | 朱雀汤 0.38 (3) | 三圣散 0.38 (3) | 橘皮汤 0.38 (3) | 人参饮 0.36 (4) |
| 旋覆饮子 0.36 (4) | 舟车丸 0.36 (4) | 人参饮 0.36 (4) | 干枣汤 0.36 (4) | 犀角旋覆花汤 0.33 (4) |
| 传信散 0.33 (4) | 香朴丸 0.33 (4) | 大戟丸 0.33 (4) | 青陈串 0.33 (4) | 干枣汤 0.33 (4) |
| 元戟膏 0.33 (3) | 趁痛丸 0.33 (3) | 消瘤二反膏 0.33 (3) | 瘿瘤膏 0.33 (3) | 大温白丸 0.33 (3) |
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