中文
Ethnobotany of China

黄耆汤 Huang Qi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 黄耆( 锉) 麦门冬( 去心,焙) 瓜萎根( 锉) 各一两 黄连( 去须) 甘草 茯神( 去木) 熟干地黄( 洗,切,焙) 四两 方中黄连、甘草、茯神用量原缺。
心虚烦躁。
TKRC Z01D1/1810(烦躁) / Z01A/D023017006(沿阶草) / Z01A/D101086006(甘草) / Z01A/D212017001(黄连) / Z01A/D023017019(麦冬) / Z01A/D101086003(胀果甘草) / Z01A/D212017006(云南黄连) / Z01A/D212017002(三角叶黄连) / Z01A/D101086002(洋甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/8968(沿阶草属) / A61K36/718(黄连属(黄连)) /


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Citation
When using this traditional knowledge, please cite:
黄耆汤,《普济方》,明.http://ethnobotany.cn/Cntk/Details/B9B42BC236A64B92B0EC66C1413F7F14
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