Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 442 years ago) 《赤水玄珠全集》 |
|---|---|
| Traditional knowledge – formula |
白术( 一半生用,一半炒用) 四钱 橘红 麦芽各二钱 乌梅一枚姜五片 虚弱久疟,脾虚呕吐,不思饮食,不拘寒热。 |
| TKRC | Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D4/R11.X01(呕吐) / Z01A/D217033056(梅) / Z01D1/23183(久疟) / Z01D1/1828(呕吐) / Z01A/D025027004(白术) / |
| IPC | A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 术曲丸 0.43 (3) | 桂姜饮 0.40 (2) | 姜术散 0.40 (2) | 橘姜煎 0.40 (2) | 湿乌梅荔枝汤 0.40 (2) |
| 干荔枝汤 0.40 (2) | 桂姜饮 0.40 (2) | 姜茶乌梅饮 0.40 (2) | 丁香温中汤 0.33 (3) | 荔枝膏 0.33 (2) |
| 久疟饮 0.33 (2) | 三圣丸 0.33 (2) | 白术猪肚粥 0.33 (2) | 三仙饮 0.33 (2) | 朴蘖丸 0.33 (2) |
| 乌梅汤 0.33 (2) | 苓姜术桂汤 0.33 (2) | 韵姜汤 0.33 (2) | 青皮饮 0.30 (3) | 咳嗽散 0.30 (3) |
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