Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 182 years ago) 《卫生鸿宝》 |
|---|---|
| Traditional knowledge – formula |
青松毛（ 晒） 二斤 陈海蜇 白蜜各一斤 细黑豆 桑枝（ 切，炒） 胡桃肉各八两 甘菊瓣二两 火酒十六斤（ 黄酒亦可） 风湿气。 |
| TKRC | Z01A/D025042002(小甘菊) / |
| IPC | A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 愈风酒 0.43 (3) | 滑胎饮 0.29 (2) | 漆煎丸 0.29 (2) | 白蜜酒 0.29 (2) | 风痹瘫痪药酒 0.29 (2) |
| 万化膏 0.25 (2) | 白蜜汤 0.25 (2) | 脂蜜酒 0.25 (2) | 猪肝蜜酒 0.25 (2) | 猪脂酒 0.25 (2) |
| 观音人参胡桃汤 0.25 (2) | 桑枝煎 0.25 (2) | 生姜汁酒 0.25 (2) | 五和汤 0.22 (2) | 猪膏煎 0.22 (2) |
| 痢疾奇效方 0.22 (2) | 固脂鸭 0.22 (2) | 回生膏 0.22 (2) | 蜜葱猪胆汤 0.22 (2) | 通音煎 0.22 (2) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
