中文
Ethnobotany of China

黑豆丸 Hei Dou Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 黑豆一合( 炒令熟) 桑根白皮( 炙,锉) 一两半 大腹三枚( 并皮细锉) 木通( 锉) 陈橘皮( 去白,炒) 各一两一分 紫苏茎( 细锉) 一两
脚气。脾肾俱虚,皮肤肿满。
TKRC Z01A/D156008006(蒙桑) / Z01A/D022001031(木通马兜铃) / Z01A/D220006010(柑橘) /
IPC A61K36/75(芸香科) / A61K36/26(马兜铃科,例如细辛) / A61K36/605(桑属(桑树)) / A61K36/264(马兜铃属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) /


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Citation
When using this traditional knowledge, please cite:
黑豆丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/B8DEB5B71E2E46EF986F96E5B97594A9
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