中文
Ethnobotany of China

桃仁大黄汤 Tao Ren Da Huang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 365 years ago) 《诚书》
Traditional knowledge – formula 大黄 朴硝各五分 丹皮 瓜蒌仁 桃仁( 去皮尖) 各一钱
肠痈未成脓,肿痛溲闭,坚硬。
TKRC Z01A/D203015(大黄属) / Z01D1/5337(肠痈) / Z01A/D203015032(鸡爪大黄) / Z01A/D177001014(紫斑牡丹) / Z01A/D203015020(药用大黄) / Z01A/D217033053(光核桃) / Z01A/D203015021(掌叶大黄) /
IPC A61K36/65(芍药科,例如中国芍药) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/708(大黄属(大黄)) / A61K36/70(蓼科,例如刺花或酸模属) /


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Citation
When using this traditional knowledge, please cite:
桃仁大黄汤,《诚书》,清.http://ethnobotany.cn/Cntk/Details/B8A62A671CB943908C65C3D9C80EA304
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