中文
Ethnobotany of China

人参黄耆汤 Ren Can Huang Qi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 455 years ago) 《外科枢要》
Traditional knowledge – formula 人参 麦门冬 陈皮 白术 苍术各五分 黄耆一钱 黄柏( 炒) 四分 升麻 归身各五分
溃疡,饮食少思,无睡发热。
TKRC Z01D4/R50.952(发热) / Z01D4/R50.051(发热) / Z01D1/181(发热) / Z01A/D023017006(沿阶草) / Z01A/D220020002(川黄檗) / Z01A/D212014002(兴安升麻) / Z01A/D023017019(麦冬) / Z01A/D212014003(升麻) / Z01A/D22002000201(秃叶黄檗) / Z01A/D025027004(白术) / Z01A/D212014004(大三叶升麻) / Z01A/D025027003(苍术) / Z01A/D020017002(人参) / Z01A/D220006010(柑橘) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/75(芸香科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/75(芸香科) / A61K36/8968(沿阶草属) / A61K36/258(人参属(人参)) / A61K36/756(黄檗属,例如黄柏) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/284(苍术属) /


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Citation
When using this traditional knowledge, please cite:
人参黄耆汤,《外科枢要》,明.http://ethnobotany.cn/Cntk/Details/A7732D5C86744788B58C72AAC23F5BFC
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