中文
Ethnobotany of China

细辛汤 Xi Xin Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 细辛( 去苗) 甘草( 炙) 各一两 麻黄( 去节) 桂枝( 去粗皮) 各二两 杏仁半两( 去皮尖)
伤寒胁寒。
TKRC Z01D1/22(伤寒) / Z01A/C004001017(草麻黄) / Z01A/D101086006(甘草) / Z01A/C004001004(山岭麻黄) / Z01A/C004001006(中麻黄) / Z01D4/A01.001(伤寒) / Z01A/D101086002(洋甘草) / Z01A/D022002036(汉城细辛) / Z01A/C004001003(木贼麻黄) / Z01A/D022002018(细辛) / Z01A/C004001002(双穗麻黄) / Z01A/D101086003(胀果甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/26(马兜铃科,例如细辛) / A61K36/268(细辛属) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
细辛汤,《普济方》,明.http://ethnobotany.cn/Cntk/Details/B7F88EE1F75A4D14B40C2C7D6B52AB34
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