中文
Ethnobotany of China

紫沉丸 Zi Chen Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 658 years ago) 《明医指掌》
Traditional knowledge – formula 沉香三钱 槟榔三钱 紫苏梗五钱 益智( 去壳,炒) 一两 神曲五钱 麦芽五钱 白术五钱 乌药五钱 香附( 炒) 五钱 陈皮一两 厚朴( 姜炒) 一两 甘草( 炙) 三钱
食积为寒所逆,停久而吐者,脉必迟。
TKRC Z01A/D101086006(甘草) / Z01A/D220006010(柑橘) / Z01A/D101086003(胀果甘草) / Z01A/D025027004(白术) / Z01A/D132014001(乌药) / Z01A/D080009052(香附子) / Z01A/D101086002(洋甘草) / Z01A/D268001040(益智) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/89(莎草科) / A61K36/75(芸香科) / A61K36/284(苍术属) / A61K36/484(甘草属) / A61K36/8905(莎草属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/906(姜科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/9062(山姜属,例如紫姜或高良姜) /


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Citation
When using this traditional knowledge, please cite:
紫沉丸,《明医指掌》,明.http://ethnobotany.cn/Cntk/Details/B7EC2B1C4D4341A5983420D6D9729DA0
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