中文
Ethnobotany of China

虎骨散 Hu Gu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 虎骨( 酥炙令黄) 乌梅肉 赤茯苓( 去黑皮,锉) 肉苁蓉( 酒浸,切,焙) 人参 鳖甲( 去裙襽,醋浸,炙) 甘草( 炙) 芍药各一两 当归( 切,焙) 前胡( 去芦头) 各三分 白术 豉( 慢火微炒) 紫菀( 去土) 黄耆( 锉,焙) 各一两 常山( 炒) 枳壳( 去瓤,麸炒) 犀角( 镑) 知母( 切,焙) 各一分 升麻 柴胡( 去苗) 桔梗( 炒) 天灵盖( 酥炙) 桂( 去粗皮) 木香各三分 桃仁( 汤浸,去皮尖双仁,炒) 四十九枚
白虎风,走注疼痛,发歇不定,积年不效者。
TKRC Z01D4/R52(疼痛) / Z01A/D023002001(知母) / Z01A/D020017002(人参) / Z01A/D015005038(当归) / Z01A/D217033056(梅) / Z01A/D217033053(光核桃) / Z01A/D212014002(兴安升麻) / Z01A/D015066027(前胡) / Z01A/D101086002(洋甘草) / Z01A/D025027004(白术) / Z01A/D101086006(甘草) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D199165001(芦苇) / Z01A/D101086003(胀果甘草) / Z01A/D175010001(肉苁蓉) / Z01A/D212014004(大三叶升麻) / Z01A/D046014001(桔梗) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D212014003(升麻) / Z01A/D015005012(紫花前胡) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/64(列当科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/34(桔梗科(风铃草科)) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/484(甘草属) / A61K36/8964(知母属) / A61K36/284(苍术属) / A61K36/232(当归属) / A61K36/346(桔梗属) / A61K36/258(人参属(人参)) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/898(兰科) /


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Citation
When using this traditional knowledge, please cite:
虎骨散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/B7DF0D98B7FA4163B38AF2C53B7FE337
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