中文
Ethnobotany of China

齑汤煎 Ji Tang Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 470 years ago) 《古今医统大全》
Traditional knowledge – formula 粟壳 乌梅肉 陈皮 人参 木香 五味子 桔梗 杏仁 石膏 甘草( 炙) 各等分
诸般咳嗽不已。
TKRC Z01D4/R05(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D1/1822(咳嗽) / Z01D4/R05(咳嗽) / Z01A/D217033056(梅) / Z01A/D046014001(桔梗) / Z01D1/1822(咳嗽) / Z01A/D230003016(毛叶五味子) / Z01D4/R05.X01(咳嗽) / Z01A/D101086006(甘草) / Z01A/D230003019(红花五味子) / Z01A/D101086002(洋甘草) / Z01A/D220006010(柑橘) / Z01A/D101086003(胀果甘草) / Z01A/D230003021(华中五味子) / Z01A/D230003003(五味子) / Z01A/D020017002(人参) / Z01A/D230003006(翼梗五味子) /
IPC A61K36/34(桔梗科(风铃草科)) / A61K36/79(五味子科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/75(芸香科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/346(桔梗属) / A61K36/484(甘草属) / A61K36/258(人参属(人参)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
齑汤煎,《古今医统大全》,明.http://ethnobotany.cn/Cntk/Details/B7DC1AECF3D34D2588CD85CB9A8B6ED9
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