中文
Ethnobotany of China

喘气汤 Chuan Qi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 212 years ago) 《外科集腋》
Traditional knowledge – formula 川芎六分 杏仁八分 皂荚末五分 甘草三分 桔梗 白芷 麻黄灰( 去根) 各一钱 桂枝 干葛 陈皮各七分
天井骨跌折。
TKRC Z01A/C004001017(草麻黄) / Z01A/D046014001(桔梗) / Z01A/D101147005(山葛) / Z01A/D015005010(白芷) / Z01A/D015005003(狭叶当归) / Z01A/D220006010(柑橘) / Z01A/D101086006(甘草) / Z01A/C004001002(双穗麻黄) / Z01A/D101086003(胀果甘草) / Z01A/D101083(皂荚属) / Z01A/C004001003(木贼麻黄) / Z01A/D101086002(洋甘草) / Z01A/C004001006(中麻黄) / Z01A/C004001004(山岭麻黄) /
IPC A61K36/34(桔梗科(风铃草科)) / A61K36/75(芸香科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/232(当归属) / A61K36/488(葛属(葛)) / A61K36/346(桔梗属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
喘气汤,《外科集腋》,清.http://ethnobotany.cn/Cntk/Details/B78E991EA1A547B6950F83117FD9ECB8
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