中文
Ethnobotany of China

黄芩橘皮汤 Huang Qin Ju Pi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 173 years ago) 《麻疹备要方论》
Traditional knowledge – formula 黄芩 陈皮 干葛 杏仁 枳实 麻黄 厚朴 甘草
麻出夹斑,为蕴毒发斑者。
TKRC Z01A/D130092038(丽江黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D220006010(柑橘) / Z01A/C004001004(山岭麻黄) / Z01A/C004001017(草麻黄) / Z01A/D220006012(枳) / Z01A/C004001002(双穗麻黄) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101147005(山葛) / Z01A/C004001003(木贼麻黄) / Z01A/D130092030(连翘叶黄芩) / Z01A/D130092007(黄芩) / Z01A/C004001006(中麻黄) / Z01A/D101086002(洋甘草) /
IPC A61K36/75(芸香科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/488(葛属(葛)) / A61K36/484(甘草属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/539(黄芩属(黄芩)) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
黄芩橘皮汤,《麻疹备要方论》,清.http://ethnobotany.cn/Cntk/Details/0014FCDA439B40C5A3DEBDB9DB18E277
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