Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
京三棱（ 湿纸裹煨，碎锉） 沉香各半两 青橘皮（ 汤浸去白，焙） 鳖甲（ 去裙襕，醋炙） 槟榔（ 锉） 各一分 巴豆五枚（ 去油为霜） 五种膈气。 |
| TKRC | Z01D1/1837(腹胀) / Z01D1/11414(积滞) / Z01D1/11414(积滞) / Z01D1/1837(腹胀) / Z01A/D258001009(黑三棱) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 鳖甲丸 0.57 (4) | 脾积丸 0.50 (4) | 草果丸 0.44 (4) | 平气丸 0.44 (4) | 京三棱丸 0.44 (4) |
| 木香三棱丸 0.44 (4) | 木香汤 0.44 (4) | 木香三棱丸 0.44 (4) | 白芷丸 0.43 (3) | 小半夏丸 0.43 (3) |
| 沉香丸 0.40 (4) | 芫花煎丸 0.38 (3) | 木香逐气丸 0.38 (3) | 宽膈丸 0.38 (3) | 京三棱丸 0.38 (3) |
| 沉香三棱煎丸 0.38 (3) | 消积三棱煎 0.38 (3) | 小半夏丸 0.38 (3) | 茴香槟榔散 0.38 (3) | 香橘散 0.38 (3) |
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