Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 848 years ago) 《杨氏家藏方》 |
|---|---|
| Traditional knowledge – formula |
沉香一两（ 为末） 槟榔一两（ 为末） 京三棱 蓬莪术 乌梅肉（ 焙干，为末） 各二两 脾胃虚弱，少食多伤，五积六聚，气块痞痛。 |
| TKRC | Z01A/D217033056(梅) / Z01A/D268005(姜黄属) / Z01A/D258001009(黑三棱) / |
| IPC | A61K36/906(姜科) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 三棱煎丸 0.50 (3) | 红丸子 0.50 (3) | 金不换散 0.50 (2) | 三棱丸 0.50 (2) | 木香化滞丸 0.44 (4) |
| 神圣化脾丸 0.43 (3) | 消食丸 0.43 (3) | 十将平痎汤 0.43 (3) | 黑龙丹 0.43 (3) | 八仙丸 0.43 (3) |
| 大思食丸 0.43 (3) | 宽中丸 0.43 (3) | 香橘丸 0.43 (3) | 异方红丸子 0.43 (3) | 内消丸 0.43 (3) |
| 十仙夺命丹 0.43 (3) | 大思食丸 0.43 (3) | 三出丸 0.40 (2) | 京三棱散 0.40 (2) | 小沉香丸 0.40 (2) |
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